{"id":1057,"date":"2017-07-05T11:19:50","date_gmt":"2017-07-05T11:19:50","guid":{"rendered":"http:\/\/www.fornetti.evomio.com\/?page_id=1057"},"modified":"2018-12-19T09:30:30","modified_gmt":"2018-12-19T09:30:30","slug":"inovatii-tehnologice-si-tehnice","status":"publish","type":"page","link":"https:\/\/www.fornetti.md\/?page_id=1057","title":{"rendered":"Inova\u021bii tehnologice \u0219i tehnice"},"content":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; stretch_row_type=&#8221;no&#8221;][vc_column][vc_column_text]Cerin\u0163ele care cresc \u00een mod constant au impus dintotdeauna ca \u00een fabricile Fornetii s\u0103 fie instalate cele mai moderne linii de produc\u0163ie, unit\u0103\u0163i de deservire, c\u00e2ntare cu mai multe celule de m\u0103surare \u015fi utilaje de ambalare automatizate. Moderniz\u0103rile tehnologice \u00eencepute \u00een anii preceden\u0163i au ca scop \u00eenlocuirea liniilor de produc\u0163ie semiautomate cu cele automate \u00een fabricile Fornetti.<br \/>\nAvantajele automatiz\u0103rii pot fi abordate din mai multe direc\u0163ii. Cel mai important argument este asigurarea constant\u0103 \u015fi standardizarea unei bune calit\u0103\u0163i. Dezvolt\u0103rile nu au avut ca \u015fi scop doar atingerea unei calit\u0103\u0163i mai bune, ci \u015fi u\u015furarea, transparen\u0163a \u015fi supravegherea muncii angaja\u0163ilor.<\/p>\n<p>Odat\u0103 cu dezvoltarea liniilor de produc\u0163ie, au fost supuse progresului \u015fi unit\u0103\u0163ile de deservire.Tendin\u021ba spre calitate superioar\u0103 a impus modernizarea utilajelor \u015fi punerea \u00een func\u0163iune a celor mai moderne mijloace. Malaxoarele \u015fi fr\u0103m\u00e2nt\u0103toarele industriale au fost modificate \u015fi modernizate conform cerin\u0163elor de calitate. Ca \u015fi parte a inova\u0163iei tehnice, produsele care p\u0103r\u0103sesc banda automat\u0103 trec prin turnurile de maturat \u0219i de refrigerare &#8211; ambele de tip spiral\u0103,\u00a0 astfel ob\u021bin\u00e2ndu-se o calitate mai bun\u0103 a fabricatelor.<\/p>\n<p>Inova\u0163ia tehnic\u0103 s-a extins \u015fi asupra utilajelor de ambalare. \u00cen momentul de fa\u021b\u0103 \u015fi ambalarea feliilor de pizza \u00eendr\u0103gite de mul\u0163i este realizat\u0103 de utilajele speciale, ajustate cerin\u0163elor Fornetti.<\/p>\n<p>Pe l\u00e2ng\u0103 numeroasele inova\u0163ii tehnice, un rol important \u00eel are \u015fi asigurarea continu\u0103 a condi\u0163iilor de fabrica\u0163ie corespunz\u0103toare. \u00cen halele de produc\u0163ie, instala\u021biile de aer condi\u0163ionat au fost dezvoltate \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 asigure climatul optim. Spa\u0163iile cu temperatur\u0103 adecvat\u0103 sunt indispensabile pentru asigurarea lan\u0163ului de r\u0103cire, care \u00eencepe deja la preluarea materiei prime \u015fi \u0163ine p\u00e2n\u0103 la depozitarea produselor finite \u00een magazine. Scopul Fornetti este asigurarea ne\u00eentrerupt\u0103 a lan\u0163ului de r\u0103cire ecologic \u015fi eficient din punct de vedere energetic.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; stretch_row_type=&#8221;no&#8221;][vc_column][vc_column_text]Cerin\u0163ele care cresc \u00een mod constant au impus dintotdeauna ca \u00een fabricile Fornetii s\u0103 fie instalate cele mai moderne linii de produc\u0163ie, unit\u0103\u0163i de deservire, c\u00e2ntare cu mai multe celule de m\u0103surare \u015fi utilaje de ambalare automatizate. Moderniz\u0103rile tehnologice \u00eencepute \u00een anii preceden\u0163i au ca scop \u00eenlocuirea liniilor de produc\u0163ie semiautomate cu cele [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-page-full-width.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"collection":[{"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornetti.md\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":3,"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/pages\/1057\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.fornetti.md\/index.php?rest_route=\/wp\/v2\/pages\/1057\/revisions\/1717"}],"wp:attachment":[{"href":"https:\/\/www.fornetti.md\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}